We love pizza!

Frank’s Pizza starts with our tried and true dough recipe that delivers a fluffy inside and crisp outside. We then top it with fresh and tasty ingredients that please any and all taste buds.

Located in Tetonia, Idaho, Frank’s pizza takes pride in our artisan crafted New York Style style pizza. The simple handmade sauce, perfected crust, pure heavenly melted bubbling cheese, and a variety of toppings. Try one of our combinations or create one of your own!

Frank’s Chef, Paul Barr, is originally from Buffalo New York. He started his career as a chef and pizza creator back in high school. Now, after 20 years of managing a variety of kitchens, he has returned to his roots to make pizza at Frank’s!

He has experience as chef in New York City, Salt Lake City, and Island Park Idaho. Most recently, he worked for F&B at Grand Targhee resort. Driggs is home to Paul and he has enjoyed living and working in the valley for the past 8 years.

We look forward to sharing Paul’s New York Style Pizza with our friends in the Teton Valley!  

6290 N Main St. Tetonia, ID 83452 (next to Dave’s Pubb)
frankspizzatetonia@gmail.com